Picture - Coconut creme brulee in white ramekins with golden caramelised tops, garnished with pineapple slices on a speckled plate with green leaves

Coconut Crème-Brulé with Flambeed Pineapple

Name: Coconut Crème-Brulé with Flambeed Pineapple
Total time: PT310.00M
Yield: 6 servings
Ingredients: Coconut Milk unsweetened; Whipping Cream; Caster Sugar; Egg Yolks; Taylor & Colledge Vanilla Bean Paste; Pineapples 4 slices, skin removed; Taylor & Colledge Vanilla Bean Paste; Unsalted butter; Honey; Dark Rum; Light Brown Sugar

Make this delicious coconut crème-brûlée with flambeed pineapple by using our premium vanilla paste.

Total Time:

310 mins

Difficulty:

Normal

Portions:

6 servings